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  Romans 15:32

Raspberry Lime Iced Tea Place in a gallon jar: 6 bags or 6 tbsp. loose Raspberry Herbal Tea Add on top of the tea: 2 Limes, quartered and squeezed In sauce pan, bring to a boil: 5 cups boiling water 2 tbsp. honey (or sugar) Pour the boiling mixture over the tea and limes. Cover the jar and steep tea for a minimum of 2 and maximum of 24 hours. Strain the tea. (Note: if using a glass jar, pour slowly allowing the jar to adjust to the temperature change) Add to the tea mixture: 2 quarts cran-raspberry juice or regular cranberry juice Stir well and taste. Add additional honey if desired. Serve over ice with a twist of lime. Garnish edge of glass with lime slice. Yields 3 1/2 quarts, serves 12.

 

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