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  Romans 15:32

Double Layer Pumpkin Pie First Layer Mix in large bowl with wire whisk until smooth: 4 ounces cream cheese, softened 1 Tbsp milk or heavy cream 1 Tbsp sugar Gently stir in: 1 1/2 cups thawed Cool Whip whipped topping or whipped heavy cream Spread on a prepared graham cracker pie crust. Second Layer Pour into bowl: 1 cup milk Add and beat with wire whisk until well blended: 2 pkgs. (4 serving size) Vanilla Inst. Pudding-Pie filling Add and stir in with wire whisk, mixing well: 1 can (16 oz.) pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves Spread mixture over cream cheese layer. Refrigerate at least 3 hours.  Garnish with additional whipped topping and nuts if desired. Yields 8 servings.

 

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