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  Romans 15:32

This frosty strawberry pies comes out like frozen dessert — it's not a cake and not cookies — more like delicate, cool, creamy ice cream pie. Or if you make it in a 9"x13" rectangular pan it will make great ice cream squares.   Frosty Strawberry Pie Stir together: 1 c. flour 1 c. brown sugar 1/2 c. nuts 1/2 c. melted butter Sprinkle and spread mixture into the bottom of two 9" pie pans.  Save back 1/4 cup of the above to sprinkle on for a finished touch. Bake at 350f degrees for 20 min. Combine: 1 c. sugar 2 egg whites 2 c. fresh sliced strawberries (if frozen sweetened strawberries are used, reduce sugar to 2/3 c. ) Beat at high speed for 10 min. (stiff peaks) Spread on top of baked crumb mixture in the pan Then spread: 1 c. of whipped cream over strawberry mixture. Top with remaining saved back crumbs. Keep in refrigerator or freezer before serving.

 

Pie Index